"For is there any practice less selfish, any labor less alienating, anytime less wasted than preparing something delicious and nourishing for the people you love " - Michael Pollan
Stacey was born in Singapore (9,535 miles from the U.S.A). She grew up and developed her love for baking and deeper love for America in Hong Kong (7,886 miles from the U.S.A) with frequent travels to the states during her summer vacations and her constantly listening to Dolly Parton & Bruce Springsteen. She eventually made the journey over to the America for college at the Savannah College of Art & Design in Savannah, GA.
50 Pies 50 States and her #sidepiesforsidepieces have been featured on Eater, A Cup of Jo, NPR’s All Things Considered, Cherry Bombe and the New York Times Cooking Instagram not once but twice!
She resides in Brooklyn, NY where everything in her apartment has just a light dusting off flour on it.
Things Stacey loves about America (in no particular order) :
Dolly Parton
John Prine
Diners
The Grand Canyon
A really good B.L.T.
