Where There’s Pie, There’s Hope - on Eater
Stacey Mei Yan Fong’s 50 Pies/50 States baking project is a love letter to the country she now calls home by Elazar Sontag
NPR Interview by Neda Ulaby - An Ode, À La Mode: 1 Baker Savors America, Creating 50 Pies For 50 States
Garden & Gun - A Pie for Every State - CJ Lotz
Cherry Bombe Member Spotlight - Meet The Baker Inspired By Dolly Parton, Nancy Meyers & The 50 States
Milk Street Radio - 4th of July 2022 episode - An Interview
Milk Street Radio - Thanksgiving Special 11th of November 2022
Included in A Cup of Jo’s weekend links round up!
Gastro Obscura - The Singaporean Baker Inventing a Pie for Every American State by Samantha Chong
Featured on the New York Times Cooking Instagram 9/12/2020
Featured on the New York Times Cooking Instagram 9/16/2020
Compound Butter - Issue 15 - The Club Issue - An Interview
South China Morning Post - Dolly Parton, George Washington and a herd of bison – what unites them? They all appear on a baker’s pies, one for every US state - Delle Chan
Flatvernacular - A Perfect Match series!
Gambero Rosso - 50 Pies 50 States. Telling America with a pie for each state - a cura di Michela Becchi
Curious About Everything Newsletter #2 :On curiosity, surrender, and the rigidity of expectations by Jodi Ettenberg - featured as Pie of the Month!
Episode 94. Pie is Home on the podcast Something About Good where I talk about my 50 pies 50 states project as well as the hug that curry laksa brings you, the otherworldly landscapes in Iceland, and many, many more food connections.
Baker Creates a Unique Pie For Every State in the US (We’re Drooling Over Ohio)
Culturs The Global Multicultural Magazine - TCK Stacey Mei Yan Fong’s Food Love — 50 Pies, 50 States - Chelley Canales
EATER - The Limitless Possibilities of Pie - Read HERE
VICE - Flavor Zone: The Best Cookbooks That Dropped in June - Read HERE
NPR - ‘50 Pies, 50 States' is a baking ode to America's ingredients and people - Listen HERE
THE SEATTLE TIMES - Here’s a perfect Fourth of July pie recipe from ‘50 Pies, 50 States’ - Read HERE
GREAT JONES, GREAT ONES - For Stacey Mei Yan Fong, Pie Is A Love Letter - Read HERE
KCRW GOOD FOOD - 50 pies for 50 states: Baking through the eyes of an immigrant - Listen HERE
BROOKLYN MAGAZINE PODCAST - STACEY MEI YAN FONG IS MISS AMERICAN PIE - Listen HERE
THE BERKSHIRE EAGLE - Stacey Mei Yan Fong wanted to celebrate her chosen homeland, so she baked 50 pies for 50 states - Read HERE
WINE ENTHUSIAST - The Secret Ingredient to This Colorado-Inspired Bison Stew Pie? Coors Beer - Read HERE
GRAZA - We Only Have Eyes For This Friendsgiving Pie - Read HERE